Sensory evaluation of experimental soft cheese enriched...

Journal of Biotechnology 2018 / 08 Vol. 280

Sensory evaluation of experimental soft cheese enriched with Nigella sativa seed oil used as natural enhancer

Georgescu, Dragos, Georgescu, Mara, Tapaloaga, Dana, Raita, Stefania
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Volume:
280
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2018.06.189
Date:
August, 2018
File:
PDF, 52 KB
english, 2018
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