Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study
Sarin, Heikki V, Taba, Nele, Fischer, Krista, Esko, Tonu, Kanerva, Noora, Moilanen, Leena, Saltevo, Juha, Joensuu, Anni, Borodulin, Katja, Männistö, Satu, Kristiansson, Kati, Perola, MarkusLanguage:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/nqz100
Date:
June, 2019
File:
PDF, 5.32 MB
english, 2019