Stability Comparison of Free and Encapsulated Lactobacilus...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2016 / 11 Vol. 73; Iss. 2

Stability Comparison of Free and Encapsulated Lactobacilus casei ATCC 393 in Yoghurt for Long Time Storage

POP, Oana Lelia, VODNAR, Dan Cristian, SUHAROSCHI, Ramona, SOCACIU, Carmen
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Volume:
73
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:12293
Date:
November, 2016
File:
PDF, 660 KB
english, 2016
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