Physiological quality, content and activity of antioxidants...

Physiological quality, content and activity of antioxidants in soybean seeds artificially aged

Ávila, Marizangela Rizzatti, Braccini, Alessandro de Lucca e, Souza, Cristina Giatti Marques de, Mandarino, José Marcos Gontijo, Bazo, Gabriel Loli, Cabral, Yara Camila Fabrin
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Volume:
34
Year:
2012
Language:
english
Journal:
Revista Brasileira de Sementes
DOI:
10.1590/s0101-31222012000300006
File:
PDF, 1.17 MB
english, 2012
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