Bioactive polyphenolic compounds from white cabbage...

Croatian Journal of Food Science and Technology 2018 / 11 Vol. 10; Iss. 2

Bioactive polyphenolic compounds from white cabbage cultivars

JAKOBEK, LIDIJA, TOMAC, IVANA, MATIC, PETRA, SABO, MIRJANA, DUGUM, JELENA, SUBARIC, DRAGO
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Volume:
10
Language:
english
Journal:
Croatian Journal of Food Science and Technology
DOI:
10.17508/CJFST.2018.10.2.03
Date:
November, 2018
File:
PDF, 841 KB
english, 2018
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