Encapsulation of non-dewaxed propolis by freeze-drying and...

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Food and Bioproducts Processing 2019 / 6

Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials

Šturm, Luka, Gasan Osojnik Črnivec, Ilja, Istenič, Katja, Ota, Ajda, Megušar, Polona, Slukan, Anže, Humar, Miha, Levic, Steva, Nedović, Viktor, Kopinč, Rok, Deželak, Matjaž, Pereyra Gonzales, Adriana,
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.05.008
Date:
June, 2019
File:
PDF, 1.05 MB
english, 2019
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