Demonstrating cross-modal enhancement in a real food with a...

Food Quality and Preference 2019 / 10 Vol. 77

Demonstrating cross-modal enhancement in a real food with a modified ABX test

Wang, Gloria, Bakke, Alyssa J., Hayes, John E., Hopfer, Helene
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Volume:
77
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.05.007
Date:
October, 2019
File:
PDF, 369 KB
english, 2019
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