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Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times
Lin, Chia-Long, Lin, Jheng-Hua, Lin, Jia-Jing, Chang, Yung-HoVolume:
135
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.05.193
Date:
August, 2019
File:
PDF, 1.62 MB
english, 2019