Effect of incorporation of goji berry by-product on...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 5

Effect of incorporation of goji berry by-product on biochemical, physical and sensory properties of selected bakery products

Bora, Pragyani, Ragaee, Sanaa, Abdel-Aal, El-Sayed M.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.05.123
Date:
May, 2019
File:
PDF, 913 KB
english, 2019
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