The effect of electrical stimulation and tenderstretching...

Meat Science 2019 / 10 Vol. 156

The effect of electrical stimulation and tenderstretching on colour and oxidation traits of alpaca (Vicunga pacos) meat

Biffin, Tamara E., Smith, Melanie A., Bush, Russell D., Collins, Damian, Hopkins, David L.
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Volume:
156
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.05.026
Date:
October, 2019
File:
PDF, 1.88 MB
english, 2019
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