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pH-Modulated memristive behavior based on an edible garlic-constructed bio-electronic device
Mao, Shuangsuo, Sun, Bai, Yu, Tian, Mao, Weiwei, Zhu, Shouhui, Ni, Yuxiang, Wang, Hongyan, Zhao, Yong, Chen, YuanzhengYear:
2019
Language:
english
Journal:
New Journal of Chemistry
DOI:
10.1039/C9NJ02433F
File:
PDF, 4.00 MB
english, 2019