Production of GABA‐enriched honey syrup using...

Journal of Food Processing and Preservation 2019 / 06

Production of GABA‐enriched honey syrup using Lactobacillus bacteria isolated from honey bee stomach

Gharehyakheh, Sepideh, Elhami Rad, Amir Hosein, Nateghi, Leila, Varmira, Kambiz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14054
Date:
June, 2019
File:
PDF, 976 KB
english, 2019
Conversion to is in progress
Conversion to is failed