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Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats
Alemán, Gabriela, Castro, Ana Laura, Vigil-Martínez, Ana, Torre-Villalvazo, Ivan, Díaz-Villaseñor, Andrea, Noriega, Lilia G., Medina-Vera, Isabel, Ordáz, Guillermo, Torres, Nimbe, Tovar, Armando R.Volume:
14
Language:
english
Journal:
Genes & Nutrition
DOI:
10.1186/s12263-019-0642-x
Date:
December, 2019
File:
PDF, 1.84 MB
english, 2019