Interaction between the amount of dietary protein and the...

Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats

Alemán, Gabriela, Castro, Ana Laura, Vigil-Martínez, Ana, Torre-Villalvazo, Ivan, Díaz-Villaseñor, Andrea, Noriega, Lilia G., Medina-Vera, Isabel, Ordáz, Guillermo, Torres, Nimbe, Tovar, Armando R.
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Volume:
14
Language:
english
Journal:
Genes & Nutrition
DOI:
10.1186/s12263-019-0642-x
Date:
December, 2019
File:
PDF, 1.84 MB
english, 2019
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