Free amino acid composition, mineral content, total polyphenol and sensory evaluation in Ku-ding cha
Midorikawa, Miho, Fujihara, Shinobu, Sasaki, HirokoVolume:
20
Year:
2009
Journal:
Journal for the Integrated Study of Dietary Habits
DOI:
10.2740/jisdh.20.134
File:
PDF, 721 KB
2009