Mode of Action of a Bacteriocin (J46) Produced by...

Journal of Food Protection 1996 / 09 Vol. 59; Iss. 9

Mode of Action of a Bacteriocin (J46) Produced by Lactococcus lactis subsp. cremoris J46

BARRENA-GONZALEZ, C., HUOT, E., PETITDEMANGE, H.
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Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.9.955
Date:
September, 1996
File:
PDF, 1.26 MB
english, 1996
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