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Food Research International 2019 / 5

Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition

Hu, Kai, Jin, Guo-Jie, Xu, Yin-Hu, Xue, Shi-Jin, Qiao, Shu-Jing, Teng, Yu-Xi, Tao, Yong-Sheng
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.05.030
Date:
May, 2019
File:
PDF, 779 KB
2019
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