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Innovative Food Science & Emerging Technologies 2019 / 5

Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields

Genovese, Jessica, Tappi, Silvia, Luo, Wei, Tylewicz, Urszula, Marzocchi, Silvia, Marziali, Sara, Romani, Santina, Ragni, Luigi, Rocculi, Pietro
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.05.008
Date:
May, 2019
File:
PDF, 3.19 MB
2019
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