The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilization
Lama-Muñoz, Antonio, Rubio-Senent, Fátima, Bermúdez-Oria, Alejandra, Fernández-Bolaños, Juan, Prior, África Fernández, Rodríguez-Gutiérrez, GuillermoJournal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.05.009
Date:
May, 2019
File:
PDF, 1.60 MB
2019