Effect of Smilax china L. starch on the gel properties and interactions of calcium sulfate-induced soy protein isolate gel
Chu, Lulu, Yang, Licong, Li, Jingen, Lin, Lezhen, Zheng, GuodongJournal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.05.130
Date:
May, 2019
File:
PDF, 4.84 MB
2019