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Effects of in vitro simulated gastrointestinal digestion on the antioxidant, α-glucosidase and α-amylase inhibitory activities of water-soluble polysaccharides from Opilia amentacea roxb fruit
Kasipandi, Muniyandi, Manikandan, Ayyapan, Sreeja, Puthanpura Sasidharan, Suman, Thamburaj, Saikumar, Sathyanarayanan, Dhivya, Sivaraj, Parimelazhagan, ThangarajJournal:
LWT
DOI:
10.1016/j.lwt.2019.05.079
Date:
May, 2019
File:
PDF, 1.10 MB
2019