Functional and compositional changes of orange peel fiber...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 5

Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder

Garcia-Amezquita, Luis Eduardo, Tejada-Ortigoza, Viridiana, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O., Campanella, Osvaldo H., Welti-Chanes, Jorge
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.05.082
Date:
May, 2019
File:
PDF, 3.11 MB
2019
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