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Formation of α-Dicarbonyls From Dairy Related Carbohydrates with and without Nα-Acetyl-L-Lysine During Incubation at 40 °C and 50 °C
Zhang, Wei, Poojary, Mahesha M., Olsen, Karsten, Ray, Colin A, Lund, Marianne N.Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b01532
Date:
May, 2019
File:
PDF, 876 KB
2019