Thermostable saccharogenic amylase produced under submerged...

Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum

Silva, Tony Márcio, Oliveira, Maurício de, Somera, Alexandre Favarin, Jorge, João Atílio, Terenzi, Héctor Francico, Polizeli, Maria de Lourdes T. M, Guimarães, Luis Henrique Souza
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/s1517-83822011000300035
Date:
September, 2011
File:
PDF, 153 KB
2011
Conversion to is in progress
Conversion to is failed