Optimisation of Anthocyanin Extraction from Purple Pitaya...

Optimisation of Anthocyanin Extraction from Purple Pitaya and Verification of Antioxidant Properties, Antiproliferative Activity and Macrophage Proliferation Activity

Yang, Xi, Yang, Yingnan, Shi, Min, Wang, Yuepeng, Zhang, Zhenya, Lu, Yifeng
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Volume:
5
Journal:
International Journal of Biology
DOI:
10.5539/ijb.v5n3p19
Date:
April, 2013
File:
PDF, 613 KB
2013
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