Dietary taurine supplementation decreases fat synthesis by...

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Journal of the Science of Food and Agriculture 2019 / 05

Dietary taurine supplementation decreases fat synthesis by suppressing the liver X receptor α pathway and alleviates lipid accumulation in the liver of chronic heat‐stressed broilers

Lu, Zhuang, He, Xiaofang, Ma, Bingbing, Zhang, Lin, Li, Jiaolong, Jiang, Yun, Zhou, Guanghong, Gao, Feng
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9817
Date:
May, 2019
File:
PDF, 1.32 MB
2019
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