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Chemistry of Foods and Beverages: Recent Developments || THE USE OF HEADSPACE CONCENTRATION ON TENAX FOR OBJECTIVE FLAVOR QUALITY EVALUATION OF FRESH FRUITS (STRAWBERRY AND APPLE)
Schamp, NiceasYear:
1982
DOI:
10.1016/b978-0-12-169080-9.50006-6
File:
PDF, 892 KB
1982