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Food Chemistry 2019 / 5

Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage

Ho, Thao M., Chan, Sophia, Yago, Anya J.E., Shravya, Ruchitha, Bhandari, Bhesh R., Bansal, Nidhi
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.122
Date:
May, 2019
File:
PDF, 2.02 MB
2019
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