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High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets
de Alba, María, Pérez-Andrés, Juan, Harrison, Sabine M., Brunton, Nigel P., Burgess, Catherine M., Tiwari, Brijesh K.Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.05.010
Date:
May, 2019
File:
PDF, 960 KB
2019