High pressure processing on microbial inactivation, quality...

  • Main
  • 2019 / 5
  • High pressure processing on microbial inactivation, quality...
Innovative Food Science & Emerging Technologies 2019 / 5

High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets

de Alba, María, Pérez-Andrés, Juan, Harrison, Sabine M., Brunton, Nigel P., Burgess, Catherine M., Tiwari, Brijesh K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.05.010
Date:
May, 2019
File:
PDF, 960 KB
2019
Conversion to is in progress
Conversion to is failed