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Overall quality and antioxidant enzymes of ready‐to‐eat...

Postharvest Biology and Technology 2019 / 09 Vol. 155

Overall quality and antioxidant enzymes of ready‐to‐eat ‘Purple Queen’ pomegranate arils during cold storage

Adiletta, Giuseppina, Petriccione, Milena, Liguori, Loredana, Zampella, Luigi, Mastrobuoni, Francesco, Di Matteo, Marisa
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Volume:
155
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2019.05.008
Date:
September, 2019
File:
PDF, 989 KB
2019
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