Complex coacervates formation between gelatin and gum Arabic with different arabinogalactan protein fraction content and their characterization
Rousi, Zoi, Malhiac, Catherine, Fatouros, Dimitrios G., Paraskevopoulou, AdamantiniLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.06.009
Date:
June, 2019
File:
PDF, 2.03 MB
english, 2019