Chemical composition and antioxidant capacities analysis of...

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Journal of Food Processing and Preservation 2019 / 05

Chemical composition and antioxidant capacities analysis of different parts of Brasenia schreberi

Feng, Simin, Ning, Ke, Luan, Di, Lu, Shengmin, Sun, Peilong
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14014
Date:
May, 2019
File:
PDF, 1000 KB
2019
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