Application on sensory prediction of Chinese Moutai-flavour...

E3S Web of Conferences 2019 Vol. 79

Application on sensory prediction of Chinese Moutai-flavour liquor based on ATR-FTIR

Wang, Fan, Shao, Chunfu, Chen, Qi, Meng, Tianyi, Li, Changwen, Zhou, P., He, Y.
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Volume:
79
Year:
2019
Language:
english
Journal:
E3S Web of Conferences
DOI:
10.1051/e3sconf/20197903001
File:
PDF, 432 KB
english, 2019
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