The Utilization of Thiamine in the Human Subject: The...

Journal of Nutrition 1944 / 07 Vol. 28; Iss. 1

The Utilization of Thiamine in the Human Subject: The Effect of High Intake of Carbohydrate or of Fat

Reinhold, John G., Nicholson, Joseph T. L., Elsom, K. O'Shea, Chornock, Charlotte
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Volume:
28
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/28.1.51
Date:
July, 1944
File:
PDF, 673 KB
english, 1944
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