Ultrasound‐assisted homogenization and gum Arabic combined...

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Journal of Food Processing and Preservation 2019 / 06

Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice

Silva, Larissa Fernanda Rodrigues, Gomes, Anice da Silva, Castro, Débora Raquel Gomes, Souza, Francisca das Chagas do Amaral, Mar, Josiana Moreira, Silva, Laiane Souza, Sanches, Edgar Aparecido, Bezer
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14072
Date:
June, 2019
File:
PDF, 1.36 MB
english, 2019
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