Desodorización de la base proteica de pescado (BPP) con...

Ciência e Tecnologia de Alimentos 2004 / 03 Vol. 24; Iss. 1

Desodorización de la base proteica de pescado (BPP) con ácido fosfórico

Simões, Deise R. S., Queiroz, Maria Isabel, Volpato, Giandra, Zepka, Leila Queiroz
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Volume:
24
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612004000100005
Date:
March, 2004
File:
PDF, 470 KB
2004
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