A High Potential in Activating Beneficial Indigenous...

Applied Mechanics and Materials 2018 / 3 Vol. 879

A High Potential in Activating Beneficial Indigenous Microbes Involving in the Meat Fermentation Process

Nicomrat, Duongruitai, Chamutpong, Siriphatr
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Volume:
879
Language:
english
Journal:
Applied Mechanics and Materials
DOI:
10.4028/www.scientific.net/amm.879.89
Date:
March, 2018
File:
PDF, 1.69 MB
english, 2018
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