SOME CHEMICAL CHARACTERISTICS AND OXIDATIVE STABILITY OF...

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European Journal of Lipid Science and Technology 2019 / 06

SOME CHEMICAL CHARACTERISTICS AND OXIDATIVE STABILITY OF COLD PRESSED GRAPE SEED OILS OBTAINED FROM DIFFERENT WINERY WASTE

BJELICA, Miloš, VUJASINOVIĆ, Vesna, RABRENOVIĆ, Biljana, DIMIĆ, Sanja
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800416
Date:
June, 2019
File:
PDF, 559 KB
english, 2019
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