Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas:...

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Plant Foods for Human Nutrition 2019 / 6

Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability

Hooper, Sharon D., Glahn, Raymond P., Cichy, Karen A.
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Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-019-00732-y
Date:
June, 2019
File:
PDF, 377 KB
english, 2019
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