Characterization of TiO2 Nanoparticles in Food Additives by Asymmetric-Flow Field-Flow Fractionation Coupled to Inductively Coupled Plasma-Mass Spectrometry—a Pilot Study
Givelet, Lucas, Truffier-Boutry, Delphine, Motellier, Sylvie, Jitaru, Petru, Bartolomei, Vincent, Noël, Laurent, Guérin, Thierry, Damlencourt, Jean-FrançoisLanguage:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01543-2
Date:
June, 2019
File:
PDF, 3.28 MB
english, 2019