Sodium reduction in enrobed restructured chicken nuggets...

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Journal of Food Science and Technology 2019 / 6

Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2

Barros, Julliane Carvalho, Gois, Taynara Saviani, Pires, Manoela Alves, Rodrigues, Isabela, Trindade, Marco Antonio
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03777-8
Date:
June, 2019
File:
PDF, 482 KB
english, 2019
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