Optimized aqueous extracts of maqui (Aristotelia chilensis)...

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Journal of Food Science and Technology 2019 / 6

Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production

Garrido Makinistian, Francisco, Sette, Paula, Gallo, Loreana, Bucalá, Verónica, Salvatori, Daniela
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03840-4
Date:
June, 2019
File:
PDF, 882 KB
english, 2019
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