Erratum to “Pickering emulsions stabilized by whey protein...

Colloids and Surfaces B: Biointerfaces 2019 / 09 Vol. 181

Erratum to “Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking” [Colloids Surf. B: Biointerfaces 127 (2015) 96–104]

Wu, Jiande, Shi, Mengxuan, Li, Wei, Zhao, Luhai, Wang, Ze, Yan, Xinzhong, Norde, Willem, Li, Yuan
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Volume:
181
Language:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2019.05.076
Date:
September, 2019
File:
PDF, 757 KB
english, 2019
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