In-depth lipidomic analysis of tri-, di-, and...

Food Chemistry 2019 / 6

In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion

Teng, Fei, Reis, Mariza Gomes, Yang, Lin, Ma, Ying, Day, Li
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.124976
Date:
June, 2019
File:
PDF, 775 KB
english, 2019
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