Extraction of red beet extract with β-cyclodextrin-enhanced...

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Food Chemistry 2019 / 6

Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models

Tutunchi, Parizad, Roufegarinejad, Leila, Hamishehkar, Hamed, Alizadeh, Ainaz
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.124994
Date:
June, 2019
File:
PDF, 739 KB
english, 2019
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