Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions
Koo, Charmaine K.W., Chung, Cheryl, Fu, Jun-Tse Ray, Sher, Alexander, Rousset, Philippe, McClements, David JulianLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.05.043
Date:
June, 2019
File:
PDF, 10.32 MB
english, 2019