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The Effect of Digestibility Upon the Availability of Iron in Whole Wheat
Vahlteich, Ella McCollum, Rose, Mary Swartz, MacLeod, GraceVolume:
11
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/11.2.31
Date:
January, 1936
File:
PDF, 314 KB
1936