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Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage
Starek, Agnieszka, Pawłat, Joanna, Chudzik, Barbara, Kwiatkowski, Michał, Terebun, Piotr, Sagan, Agnieszka, Andrejko, DariuszVolume:
9
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-019-44946-1
Date:
December, 2019
File:
PDF, 1.59 MB
english, 2019