Evaluation of selected microbial and physicochemical...

Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage

Starek, Agnieszka, Pawłat, Joanna, Chudzik, Barbara, Kwiatkowski, Michał, Terebun, Piotr, Sagan, Agnieszka, Andrejko, Dariusz
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Volume:
9
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-019-44946-1
Date:
December, 2019
File:
PDF, 1.59 MB
english, 2019
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