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Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole
Angeloni, Simone, Navarini, Luciano, Khamitova, Gulzhan, Sagratini, Gianni, Vittori, Sauro, Caprioli, GiovanniLanguage:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2019.1624693
Date:
June, 2019
File:
PDF, 1019 KB
english, 2019