Quantitative Analysis of γ-Glutamyl-valyl-glycine in Fish...

Chromatography 2016 Vol. 37; Iss. 1

Quantitative Analysis of γ-Glutamyl-valyl-glycine in Fish Sauces Fermented with Koji by LC/MS/MS

MIYAMURA, Naohiro, KURODA, Motonaka, KATO, Yumiko, YAMAZAKI, Junko, MIZUKOSHI, Toshimi, MIYANO, Hiroshi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Year:
2016
Journal:
CHROMATOGRAPHY
DOI:
10.15583/jpchrom.2015.034
File:
PDF, 1.00 MB
2016
Conversion to is in progress
Conversion to is failed