Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar
Ali, Zeshan, Ma, Haile, Rashid, Muhammad Tayyab, Wali, Asif, Younas, ShoaibJournal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1009
Date:
April, 2019
File:
PDF, 503 KB
2019